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We’re pleased as punch to present this limited offer. Get fresh-roasted coffee for just $1 all this March in Cafe Hacienda.
In case you didn’t know, Cafe Hacienda has its own blend of 100% Arabica coffee called the Three Continent blend customised exclusively for us by our friends from Highlander Coffee – Singapore’s premier coffee enthusiasts.
Only flat white, cappuccino, latte (drinks with milk added inside the coffee) will attract $0.50 additional, and takeaway another $0.50. Long black with milk on the side will still be only $1.
“It is hard to find a place for brunch. It cannot be too crowded, nor too hot, nor too loud. It has to be restful and laidback with comfortable seats, if possible, so that we can sit and pore over the weekend papers with several cups of coffee, if we wanted to.
And Café Hacienda fulfils these requirements. “
Read the full article here.
Sylvia Tan is a popular Singapore food writer with seven cookbooks to her name. The latest, Taste is a compilation of her recipes culled from her low fat Asian cooking column, Eat to Live, first published in the Sunday Times.
She also writes on Singapore’s culinary heritage and Singapore Heritage Food is possibly a new food classic. The book describes the multicultural nature of Singapore food, documents the dishes particular to Singapore and the various culinary influences at play over the years.
In this respect, she has given lectures, workshops and cooking demonstrations on the subject and in particular on nonya cooking.
Before her full-time involvement in food writing, she was a newspaper journalist for more than 20 years.
In collaboration with Highlander Coffee, our official coffee partner, we are happy to announce that Café Hacienda will be running a promotion featuring Fresh Roasted Coffee All Day Every Day for $1 Per Cup starting from Monday 23rd November 2009 for for a limited time till the end of the year.
*Please note that this applies only to dine-in customers (take aways are available at an additional 50 cents per cup).
…Crabmeat Fusilli, Spicy Mexican Wagyu Burger, Fish and Chips, Mushroom Soup.
For Immediate Release
Café Hacienda to refresh Dempsey Hill F&B offerings
8 July 2009, Singapore – Café Hacienda is set to open its doors to the public this 13th of July. An extension of the popular Hacienda garden bar, Café Hacienda will refresh Dempsey Hill with its intimate décor and high quality offerings at reasonable prices.
To set itself apart from the current establishments in the vicinity, the casual café is painted a cosy shade of powder pink in contrast to rich dark wood fittings, emphasized by an eye-catching selection of artwork, books and knick-knacks.
The homely ambience will appeal to women aged 25 and up – whether it be for breakfast with the kids, a casual lunch with girlfriends, or to spend lazy afternoons reading magazines with a coffee.
However, the opposite sex will also find Café Hacienda scrumptious to visit.
Besides a mouthwatering selection of soups, salads and desserts, the menu will include three irresistible variants of their hand-chopped wagyu beef burgers guaranteed to make any man weak at the knees. The recipes for the NY Burger and the LA Burger have been reinvented from Privé and Superfamous – sister outlets each with its own cult following for their juicy, wagyu beef patties served a perfect pink. The hot new Spicy Mexican Burger will be a Café Hacienda exclusive, with jalapeno peppers, Monterey jack cheese, guacamole and maple-roasted bacon.
Pizzas, paninis, pies and pastas have also found a place on the menu, alongside breakfast items such as Eggs Benedict, waffles and honey granola yogurt.
With the objective of providing the best coffee in the area, Café Hacienda will be working with Highlander Coffee to brew and sell its very own custom blend – the Three Continent Fresh Roasted Coffee Beans.
The artisanal blend comprises beans from South America, Central America, Eastern Arabia and Sumatra. Meticulously roasted in small batches to achieve the beans’ peak flavours, the Three Continent coffee has a distinctly vibrant and fruity taste that is so perfectly-balanced it is delicious straight-up as an espresso, as well as with milk in a latte or mocha.
Fans of the coffee will be able to take home packs of whole coffee beans, with each pack highlighting the roasting date of the beans for a guarantee of absolute freshness.
“The simplest things are also the most difficult to do right, and nothing could be simpler than a coffee or tea.” says Michel Lu, director and founder of Hacienda, Café Hacienda as well as several other successful F&B concepts.
To that end, Café Hacienda has also forged a partnership with boutique tea salon TWG Teas to specially curate a selection of teas for its customers. These include familiar blends such as Royal Darjeeling and French Earl Grey amidst other interesting flavours like Vanilla Bourbon and Crème Caramel.
Regulars will be happy to note that offerings from the new outlet will be available to Hacienda as well, and vice versa.
The opening of Café Hacienda marks the first step towards the expansion of the group managed by industry mainstays Michel Lu and Yuan Oeij – the dynamic duo behind Privé and Hacienda, as well as the hugely-anticipated Stereolounge and Stereolab that are slated to open at the end of the month.
Regular updates on events and promotions at Café Hacienda can be found online by signing up to their official Facebook Group, or by logging on to www.hacienda.com.sg.
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Good news folks!
We’re like to open the doors to Cafe Hacienda some time next week. We will update you on a more concrete date as soon as we have it!
Our excitement at creating something extra special for you is growing by the day as the preparations come to a head. We simply cannot wait for you to share our joy.
The space is simply lovely.